2004 Hyundai H 1 Grand Starex Owners Manual

3
STARTING AND OPERATING
8
NOTE:
C070E03A-GAT
RECOMMENDEDSHIFTPOINTS
!
o  To shift into reverse, rest the le-
ver in neutral  for at least  3 sec-
onds after your car is completely
stopped.  Then  move  the  lever
into the reverse position.
o  Duringcoldweather,shiftingmay
be  difficult  until  the  transmis-
sion  lubricant  has warmed  up.
This is normal and not harmful to
the transmission.
o  Ifyou'vecometoacompletestop
and it's  hard to shift  into 1st or
"R",  put  the  shift  lever  in  "N"
position and let up on the clutch.
Presstheclutchpedalbackdown,
and then shift into 1st or "R" gear
position.
CAUTION:
When downshifting from fifth gear
to fourth  gear,  caution should  be
taken not to inadvertently press the
gear lever sideways in such a man-
ner that  second  gear is  engaged.
Suchadrasticdownshiftmaycause
the engine speed to increase to the
point that the tachometer will enter
the red-zone. Such over-revving of
the engine may possibly cause en-
gine damage.
Shift
Recommended
from-to
1-2
2-3
3-4
4-5
20 km/h (15  mph)
40 km/h (25  mph)
55 km/h (35  mph)
75 km/h (45  mph)
The shift points  as shown above are
recommended     for   optimum    fuel
economy and performance.
D050B01P-GAT
Using the Clutch
The clutch should  be pressed all the
way to  the floor before  shifting, then
released slowly. Do not rest your foot
on the clutch pedal while driving. This
can cause unnecessary wear.
o  Do not  use the  shift  lever as  a
handrest during  driving, as this
can result  in premature wear  of
the transmission shift forks.
Do not partially  engage the clutch  to
hold  the vehicle  on  an incline.  This
causes unnecessary wear.
Use  the  parking  brake  to  hold  the
vehicle on an incline.  Do not operate
the clutch  pedal  rapidly and  repeat-
edly.
Product Specification
Categories Hyundai Manuals, Hyundai H-1 Grand Starex Manuals
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- 273 pages
Document TypeOwners Manual
LanguageEnglish
Product BrandHyundai, Grand Starex
Document File TypePDF
CopyrightAttribution Non-commercial
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