Bu tto n s in s te e rin g w h e e l*
Cru is e c o n tro l
The b utto ns in te gra te d in th e s te e ring
whe e l a re p ro vid e d s o th a t yo u c a n op e ra te
a n um b e r o f a c c e s s orie s q uic kly a nd w ith -
out b e ing d is tra c te d from tra ffic c ond itio ns .
You m a y o p e ra te :
Cru is e c ontro l: c a lling u p
Cru is e c ontro l: s to ring a nd a c c e le ra tin g +
a s w e ll a s b ra kin g a nd s to ring –
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s e le c te d a ud io s ourc e fu nc tio ns
Re c irc ula tin g a ir m od e /s te e ring w he e l
he a tin g*
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th e c ru is e c ontro l
Cru is e c ontro l: a c tiva te /inte rru p t/ d e a c ti-
va te
s om e te le p hone fu nc tio ns
th e vo ic e c om m a nd s ys te m .
Re c irc u la te d -a ir m o d e /s te e rin g
w h e e l h e a tin g
In o rd e r to o p e ra te a s ys te m , th e c or-
re s p ond ing s ys te m m us t b e s witc he d
De p e nd ing on th e e q uip m e nt, th e re is
a b utto n for th e re c irc ula te d -a ir m od e
or s te e ring w he e l h e a tin g.<
on.<
Te le p h o n e /vo ic e c o m m a n d s ys te m
S witc hing th e re c irc ula te d -a ir m od e a nd
a uto m a tic re c irc ula te d -a ir c ontro l o n a nd
off
P re s s b rie fly:
Ac c e p t in c om ing c a ll, s ta rt d ia ling, te rm i-
na te c a ll.
Exte nd e d p re s s ure :
S witc h vo ic e c om m a nd s ys te m o n a nd o ff
S te e ring w he e l h e a tin g: s witc hing o n/off,
re fe r to p a ge 3 1.
Te le p h o n e /a u d io s o u rc e s
S witc hing b e tw e e n te le p hone a nd ra d io,
c a s s e tte , C D o r MD
Fa s t fo rw a rd /re ve rs e
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Ra d io
P re s s b rie fly: n e xt s ta tio n
CD
P re s s b rie fly: s kip p ing tra c ks
Ma inta in p re s s ure o n th e b utto n: fa s t
forw a rd /re ve rs e
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Te le p hone
Bro ws e n a m e d ire c to ry
Vo lu m e
1
4
Online Edition for Part No. 01 41 0 157 631 - © 07/03 BMW AG
Categories | BMW Manuals, BMW X3 Manuals |
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Tags | BMW E83, BMW X3 2.5i, BMW X3 3.0i |
Model Year | 2004 |
Download File |
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Document File Type | |
Copyright | Attribution Non-commercial |
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