2004 Chrysler Town And Country Owners Manual

332
MAINTAINING YOUR VEHICLE
Insu re  nylon  tubing   in  these   areas  has   not  melted   or
collap sed .
WARN ING!
Rid ing  the   brak es  can   lead   to  brak e  failu  re  and
possib ly  an accid ent.  Drivin g  with  you r foot  restin g
or rid ing on  the brak e pedal  can  resu lt in abnorm  ally
high  brak e tem peratu  res, excessive   lin ing wear,  and
possib le  brak e damage.  You  wouldn’t   have you r full
brak ing  capacity  in  an  emergen cy.
Insp ect  all  hose  connections   such   as  clamps  and   cou-
plings   to  make  sure  they   are  secure  and   no  leaks  are
present.
NOTE:    Often,  fluid   such  as  oil, power   steering   fluid,
and  brake  fluid  are  used   during  assem bly  plant  opera-
tions  to  facilitate   the   assem bly  of  hoses  to  couplings.
Therefore,  oil  wetness   at  the  hose-cou pling   area  is not
necessarily   an ind ication  of  leakage.  Actu al dripping   of
hot   fluid   when   system s  are   und er   pressu re  (during
vehicle  operation),    shou ld  be  noted  before   hose  is  re-
placed  based  on  leakage.
Brak e And  Pow er Steerin  g Hoses
When  the vehicle  is serviced  for  sched uled maintenance,
insp ect surface  of hoses and  nylon  tubing  for evid ence of
heat  and  mechanical   damage.   Hard   and  brittle   rubber,
cracking,   tears,  cuts,   abrasion,   and   excessive   swelling
ind icate deterioration    of the  rubber.  Particu lar  attention
shou ld be made  to exam ining  those hose  surfaces  nearest
to high  heat  sou rces, such  as  the exhau st  manifold .
NOTE:    Insp ection of brake  hoses  shou ld  be perform  ed
whenever   the brake  system  is serviced   and every  engine
oil  change.   Insp ect  hyd rau lic brake   hoses   for  surface
cracking,  scuffing,  or worn  spots.  If there is any  evid ence
of cracking,   scuffing,  or worn  spots,   the hose  shou ld  be
Product Specification
CategoriesChrysler Manuals, Chrysler Town and Country Manuals
Model Year2004
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- 401 pages
Document File TypePDF
CopyrightAttribution Non-commercial
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